Finally the year is coming to an end and Christmas is just around the corner. The temperatures sink and the Christmas markets fill the air with the delicious smells of mulled wine, cinnamon and gingerbread. To increase the joy for the feast of love and contemplation we have created two new bars of the month December.
Our first bar is a reminder of old days when our parents and grandparents found oranges and mandarins under their Christmas trees. Fruity Christmas seduces with our new ingredient of the month November: the Mini Christmas Cookies on softmelting milk chocolate. Creamy orange-chocolate-drops are responsible for the fruity-nostalgic taste and our crunchy rice crispies round off everything. Also our second bar is a real culinary delight. Make a wish convinces with festive gingerbread spice, which fits optically and with its flavor very well to the pistachios, the crunchy cornflakes with chocolate coating and the falling star made of cookie dough. Everything is assembled on a bar of white chocolate.
A beautiful November with a great chocolate delight wishes you