As you know, a personalized chocolate bar is a thoughtful, and moreover, unique gift idea. And the next reason to gift family and friends is coming up: Easter!

So we thought up something especially nice: The Easter Box, The Easter Packaging, and some awesome recommended bars especially for Easter:

Easter Box

You can buy this Easter Box readily packed with our Easter creations - Funny Bunny and Eggstravagant. Isn't it cute? The little sheep stays with us, but everything else goes to the lucky recipient of your choice - who may as well be yourself ;)
Check it out

Easter Packaging

Now you can also choose at checkout whether you want your customized chocolate bars delivered in our standard, red packaging, or in our temporary Easter packaging - just check the box when you see your bars listed in the shopping cart (as shown in the picture) and your bars come beautifully enveloped in Easterly fashion.

Recommended Easter Creations

For a quick gifting decision, check out our recommended Easter creations - Funny Bunny, Eggstravagant (a name that was coined on our Facebook Page by our dear Fans Sandra and Jennifer) and Delightful Easter Treat. What's so amazing about them are not only the combination of delicious chocolate with beautifully balanced toppings, but also their price - just for Easter, you can get those bars for an egg-beating $9.90. Meet them here.

Where are you going to hide your chocri chocolate bars?

The second most important day in the year (after National Chocolate Day) is International Women's Day. And that's today!

We are joining in in celebrating women and their contribution to society and life - with quotes and 10% off on chocri orders - only today! We would like to thank you ladies for supporting us right from the start.

Use the coupon code LADIESONLY (only today) at checkout for your 10% off

What will you create?

Also, for your entertainment, here a few funny and inspiring quotes about women:

• I love women. They're the best thing ever created. If they want to be like men and come down to our level, that's fine. ~Mel Gibson

• I hate women because they always know where things are. ~ Voltaire

• If women didn't exist, all the money in the world would have no meaning. ~ Aristotle

• Woman is a miracle of divine contradictions. ~Jules Michelet, French Historian

Contradictions... that makes me think of sweet and savory chocolate bars... ;)

It's Friday People! Good reason for a collection of the most original, wittiest chocolate bars you've made this week... and last week (sorry for the pause last Friday!)

Without further ado, I present you:

• Your Thai-ness
  Milk Chocolate with Ginger, Wasabi Peanuts and Coconut Shavings

• Honeyed Paradise | a foodie's love letter
  Dark Chocolate with Honey Chocolate Drops, Real Gold Flakes, Rice Crispies in Chocolate Coating, Bourbon Vanilla and Paradise Grains

• warm orange crunch
  Milk Chocolate with Cinnamon, Cinnamon Cornflakes, Orange Pepper and Orange

• Pamlicious Delight
  White Chocolate with Candied Rose Petals, Raisins, Cinnamon Cornflakes and Bourbon Vanilla

• Hazelnut Vanilla Coffee
  Dark Chocolate with Coffee, Toasted Hazelnuts and Bourbon Vanilla

Which one is your favorite?

New today in our Spices section, we present you one of the most exquisite - and delicious - salts you can find: Fleur de Sel.

This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.

Due to the small size of the crystals, fleur de sel dissolves faster than regular salt - tingling on your tongue as it melts along with the chocolate.

Try fleur de sel with bacon or peanuts for a savory experience, or pair it with sweet toppings to create an interesting polarization. What's on your chocolate bar?