The sun is shining, the spring flowers bloom, and even shrubs and trees will soon blossom into colorful colors. The best time of the year! The first shafts of sunlight tickle you out of bed and comfortably warm temperatures await you outside. At this time of the year, our chocri becomes more colorful and fruitylicious.

Our bars of the month make the Easter Bunny really happy and fit perfectly into your Easter basket. The bar Bye, bye Winter brings our favorite winter ingredient roasted almonds together with fruity fresh blueberry yogurt crisp and papaya cubes on milk chocolate. In contrast, our spring fresh bar Spring Festival – is a real eye-catcher. On white chocolate are goji berries, apple bites and sour jelly beans and conjure a smile on your lips.

Enjoy the Easter season.

Lenten season, but we do not waive our chocolate of the month. And rather than to renounce our self-made chocolates, we intent to start to exercise and be active. Especially in early spring the perfect feel-good formula, and strongly recommended for imitation.

Our bars of the month prepare you for spring-like temperatures, spring flowers and sunshine. The bar Sweet Cookie is not only perfect for an afternoon coffee outside. Mini Christmas Cookies, Sprinkles and Caramel Pieces on milk chocolate, irresistible good, even if it sometimes crumbles. The bar Choco Strike is a real hit. Bitter dark chocolate combines Goji Berries, Cocoa Nibs, and Honey Chocolate Drops.

I wish you a perfect start in the spring!

It does not have to be a huge gift for Valentine's Day. Even with tasty chocolate cookies you may score points. And since chocri chocolate and chocolate cookies fit perfectly together I prepared some quite delicious chocri-chocolate-cookies.

chocolate cookies with chocri

These cookies are quite easy to prepare and an absolute highlight. You need the following ingredients:
150g flour
100g sugar
125g soft butter
1 egg
1 teaspoon baking powder
1 tablespoon bourbon vanilla sugar
and 1 bar of chocri chocolate

The preparation causes no great difficulties. Chop the chocri into large pieces. Stir butter, sugar and vanilla sugar until it is fluffy and add the egg. Mix the flour with the baking powder and stir it into the butter mixture. Divide the dough in large or small parts and arrange them on a baking tray with baking paper. Now firmly press the chunks of chocri into the dough. Preheat the oven to 175°C and bake the cookies in the middle rack about 15 to 20 minutes.

Should you have a great cookie recipe for our chocolate, tell me more about that! Write a comment or post it on Facebook. I would be happy to try your recipe.

The February promises to be eventful. Valentine’s Day and Carnival are at the door. And the winter finally arrived in Berlin. It is really cold outside. Who of you don’t feel like getting on a winter walk? I would recommend a cozy couch afternoon. Relax and enjoy a piece of chocolate!

Our bars of the month are the perfect start for an eventful February. The bar Milk’n Rainbow is not only colorful, but also really chocolaty. Colorful chocolate dragées and rice crispies in chocolate coating on the basic ingredient of all chocolate: cocoa nibs. The bar White Dream was created by our German Facebook fans. On white chocolate are sour cherries, roasted peanuts and nougat pieces.

A big thanks goes to Cindy for the names. A wonderful time with our chocolate wishes your chocri team.