Topping of the Month: Noghl Almonds!
Author: Carmen | April 8, 2010 | ToppingsSince we know that chocriholics are curious and keen on everything that is new, unknown and maybe also a little bit extraordinary, the next few months we want to take you on a journey to the never ending fields of culinary extravaganzas, bizarre delicacies and tongue-tingling aromas with your personalized chocolate bars
Every month, we introduce you to a novel, unusual topping, which (while stocks last) you can use for your chocri creation.
This month, we'd like to introduce:
The Noghl Almond
A Persian delicacy, the Noghl Almond is made by coating roasted almonds in a mixture of sugar and rose water. Just like chocri bars, Noghl Almonds are a popular wedding favor. Well, at least in Persia. They are really hard to get in the US, so take advantage of our topping of the month and add Noghl Almonds to your customized chocolate bar!
Now in our Nuts section
As always, we're all ears for suggestions for extraordinary, weird and crazy toppings. Comment your ideas! :)
Image Source: Mark Busse from Foodists
