chocri

Articles in “Toppings”

It’s getting fruitilicious

Author: Alexandra | May 18, 2011 | ChocolateToppings

tuttifrutti The curtain rises for a colourful and healthy fruit-week. Spotlight on for our bananas, strawberries, pineapples and their fruity-friends.

Our first surprise: Choose raisins, cranberries and sour cherries until the following Tuesday and you’ll get them for free. And since Micha and Franz are in such a good mood, also strawberries will be free of charge! =)

Also one of our recommended creations White with Berries has being marked down in price. You’ll get it for 6.90$; our special bar Tutti Frutti costs you only 6.90$, too. Enjoy all of our 13 fruits combined on a milk chocolare base. This is definitely maximum fruit!



Spring is approaching, but that doesn't mean comfort food like caramel apples are gone! While apples have their peak season between September and November, thanks to our global world, we can have apples all year around.

Caramel Apple

Our Apple Bits are freeze dried, which means they keep their health effects to a large degree, and still taste terrific even when it begins to get warm. Try combining them with Caramel Pieces from our confection category, and you've made yourself a caramel apple chocolate bar!

Caramel Apple

Apparently, caramel apples were invented by a sales representative of Kraft Foods in the 1950s. Since then, the world has come quite a long way, and nowadays you can even order caramel apples online. Fun stuff!


Topping of the Month: Organic Pumpkin Seeds!

Author: Kim | February 2, 2011 | Toppings

Pumpkin Seeds for your customized chocolate barsAs you may recall, each month, we rotate in a new, limited time only topping option so our chocri fans and friends can experience new flavor combinations along with their favorite bases and toppings. For February, we have delicious Organic Pumpkin Seeds with which you can experiment and find new and interesting chocri styles.

I have to admit, I was initially skeptical about the seeds and chocolate combo. Sure, I'd eat a seed-topped bar if one was presented, but when making my own, I tended toward the same habits. That was until I happened upon a sunflower seed and blueberry milk bar. Whoa! Seeds and chocolate pair exceptionally well, especially with dried fruits. You might want to try your Organic Pumpkin Seeds with a berry option or a chewier dried fruit, like apricots or pears when creating your customized chocolate bars.

You can find Organic Pumpkin Seeds in the Grains section on this site. What would you pair with this delightful topping?



Wow, it's 2011. Happy New Year everyone!

Did you see some fireworks on New Year's Eve? If not, we have some in store for you: Our topping of the month: Sizzle Rocks!

These little fireworks for your chocolate bar are coated in chocolate, so that they will keep their exciting sizzle before they get to you. Add them to your customized chocolate bars as an adventure for your tongue! Recommended pairings are roasted almonds from the Nuts section, or colorful chocolate dragees in the Confections section, which add another level of texture to your chocolate bar.

You can find the Sizzle Rocks in the Confections section on this site.

Sizzle Rocks for your customized chocolate bars.



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