chocri

Dark Chocolate Rechteck 100g with Caramel Chocolate Drops, Coffee, Fleur de Sel, Pecans and Coconut Flakes


Dark ChocolateCaramel Chocolate DropsGround Coffee BeansFleur de Sel (Sea Salt)PecansCoconut Flakes
Dark Chocolate
  • Caramel Chocolate Drops
  • Ground Coffee Beans
  • Fleur de Sel (Sea Salt)
  • Pecans
  • Coconut Flakes
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Price: $

Toppings

Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Ground Coffee Beans
If you love the wonderful aroma of freshly ground coffee, just imagine how much adding chocolate would improve the experience? Coffee was also the favorite ingredient at our New York Tasting!
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Pecans
And yet another delicious possibility – the pecan comes from South America and has been eaten for centuries. It has a similar taste to the walnut, though a bit milder. The pecan tree is the national tree in Texas and is eaten by astronauts to calm nerves when flying in outer space. Quite an important job for a little nut like the pecan! In the future, we will certainly produce pecan chocri for all of our space-traveling clients.
Coconut Flakes
Coconut shavings are the ultimate summer topping for your chocolate. It’s truly a killer ingredient - approximately 150 people are hit by falling coconuts every year. But we love them anyway, they taste too good not to forgive them!