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Milk Chocolate with Caramel Chocolate Drops, Sprinkles, Caramel Pieces and Mini Cookies

Milk Chocolate

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Price: $10.85

Toppings

Caramel Chocolate Drops: Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Sprinkles: After muffins, donuts and ice cream - the small sugar sprinkles have finally found their way to chocolate. They are a decoration essential since the colorful 60s.
Caramel Pieces: Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.
Mini Cookies: These crunchy mini cookies (European style) add a fun factor to your chocolate bars. So delicious!