chocri

Dark Chocolate Rechteck 100g with Sour Cherries, Roasted Almonds, Fleur de Sel, Cinnamon Cornflakes and Caramel Pieces


Dark ChocolateSour CherriesRoasted AlmondsFleur de Sel (Sea Salt)Cinnamon CornflakesCaramel Pieces
Dark Chocolate
  • Sour Cherries
  • Roasted Almonds
  • Fleur de Sel (Sea Salt)
  • Cinnamon Cornflakes
  • Caramel Pieces
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Price: $

Toppings

Sour Cherries
The sour cherry is closely related to the wild cherry and is native to much of Europe and southwest Asia. The light, sour flavor finds ever increasing fans among our customers.
Roasted Almonds
Even better than the roasted almonds from the food stands in New York, here at chocri roasted and caramelized almonds are an everyday must! These flavorful delights are our most requested nut topping!
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Cinnamon Cornflakes
A delicious cinnamon flavor makes these the best cornflakes you’ve ever eaten! And with chocri, the little square flakes bathe in chocolate instead of milk, making them better than ever!
Caramel Pieces
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.