chocri

Dark Chocolate Rechteck 100g with Ground Chili, hot Chili Peppers and Fleur de Sel


Dark ChocolateGround ChiliChili Peppers, hotFleur de Sel (Sea Salt)
Dark Chocolate
  • Ground Chili
  • Chili Peppers, hot
  • Fleur de Sel (Sea Salt)
Change combination
Price: $

Toppings

Ground Chili
Thirty years ago, the idea to spice up chocolate with chili would certainly have been laughed out of any chocolate factory. Ironic, since the people of South America, who basically invented chocolate, have always mixed the two. Luckily, we at chocri would never laugh at any idea; that is, if it’s related to chocolate! And we hope you won’t either! So go ahead and be traditional for your next order - make a chili chocri.
Chili Peppers, hot
The whole Jalapeño is the spiciest ingredient we offer! Those who consider themselves Jalapeño pepper enthusiasts should be happy to know that they can be ordered on milk chocolate. Milk is the one thing capable of cooling that fire that burns your entire mouth when you taste one of these little devils. A creation with Jalapeños is a dramatic one, you could call it “angels and demons,” “Heaven and Hell,” or “Fire and Water.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.