chocri

Dark Chocolate Rechteck 100g with Cinnamon, Fleur de Sel and Caramel Pieces


Dark ChocolateCinnamonFleur de Sel (Sea Salt)Caramel Pieces
Dark Chocolate
  • Cinnamon
  • Fleur de Sel (Sea Salt)
  • Caramel Pieces
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Price: $

Toppings

Cinnamon
If you only enjoy cinnamon during the winter holidays, now is your chance to celebrate no matter what time of year it is! Cinnamon is one of the oldest spices in the world. The Portuguese explorer, Vasco da Gama was the first to introduce cinnamon to the European world, obviously for us to use on chocolate bars.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Caramel Pieces
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.