chocri

Dark Chocolate Rechteck 100g with Ground Chili, Fleur de Sel, Toasted Hazelnuts, Caramel Pieces and Roasted Cashews


Dark ChocolateGround ChiliFleur de Sel (Sea Salt)Toasted HazelnutsCaramel PiecesRoasted Cashews
Dark Chocolate
  • Ground Chili
  • Fleur de Sel (Sea Salt)
  • Toasted Hazelnuts
  • Caramel Pieces
  • Roasted Cashews
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Price: $

Toppings

Ground Chili
Thirty years ago, the idea to spice up chocolate with chili would certainly have been laughed out of any chocolate factory. Ironic, since the people of South America, who basically invented chocolate, have always mixed the two. Luckily, we at chocri would never laugh at any idea; that is, if it’s related to chocolate! And we hope you won’t either! So go ahead and be traditional for your next order - make a chili chocri.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Toasted Hazelnuts
We wouldn’t be a true chocolate manufacturer if we didn’t offer this traditional favorite! The hazelnut tastes just like it always has – absolutely sensational! In ancient days, hazelnut twigs would be offered at negotiations for armistice. If they had just chocri back then, history might have been very different! Well then, let's peacefully enjoy this wonderful little nut!
Caramel Pieces
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.
Roasted Cashews
This tasty nut is well known from the stands in big cities, and snuggles up the Roasted Almonds and Roasted Peanuts we already have in our assortment. Nevertheless, we tested and tried these Honey Roasted Cashnuts of course, and within just a day or so in the office, all of our samples had evaporated. This topping was a Topping of the Month and you loved it, so here it is - in our permanent assortment!