chocri

Milk and White Chocolate Rechteck 100g with Cashews, Fleur de Sel, Smiley (female), Sprinkles and Caramel Pieces


Milk and White ChocolateCashewsFleur de Sel (Sea Salt)Smiley in Heart Shape (female)SprinklesCaramel Pieces
Milk and White Chocolate
  • Cashews
  • Fleur de Sel (Sea Salt)
  • Smiley in Heart Shape (female)
  • Sprinkles
  • Caramel Pieces
Change combination
Price: $

Toppings

Cashews
The biggest cashew tree in the world is over 100 years old, has roots that span 8,500 square meters and produces 70,000 fruits per year. That means you don't have to stress about the popular nuts someday not making their way to your chocolate anymore. But if you're going on a trip into the jungle and want to harvest some cashew nuts yourself, be careful: Before roasting, the oil released is extremely corrosive!
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Smiley in Heart Shape (female)
Big smiley queen of hearts made from sugar for the real queen of hearts.
Sprinkles
After muffins, donuts and ice cream - the small sugar sprinkles have finally found their way to chocolate. They are a decoration essential since the colorful 60s.
Caramel Pieces
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.