chocri

Dark Chocolate Rechteck 100g with Ground Chili, Fleur de Sel, Rice Crispies in Chocolate Coating and Roasted Cashews


Dark ChocolateGround ChiliFleur de Sel (Sea Salt)Rice Crispies in Chocolate CoatingRoasted Cashews
Dark Chocolate
  • Ground Chili
  • Fleur de Sel (Sea Salt)
  • Rice Crispies in Chocolate Coating
  • Roasted Cashews
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Price: $

Toppings

Ground Chili
Thirty years ago, the idea to spice up chocolate with chili would certainly have been laughed out of any chocolate factory. Ironic, since the people of South America, who basically invented chocolate, have always mixed the two. Luckily, we at chocri would never laugh at any idea; that is, if it’s related to chocolate! And we hope you won’t either! So go ahead and be traditional for your next order - make a chili chocri.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Rice Crispies in Chocolate Coating
Since rice crispies have found such a followership among the chocri fans, we now double up on the sensory experience. Now that chocolate is all around the crispies, combining the tenderness of the chocolate with the crunchiness of the crispies all around.
Roasted Cashews
This tasty nut is well known from the stands in big cities, and snuggles up the Roasted Almonds and Roasted Peanuts we already have in our assortment. Nevertheless, we tested and tried these Honey Roasted Cashnuts of course, and within just a day or so in the office, all of our samples had evaporated. This topping was a Topping of the Month and you loved it, so here it is - in our permanent assortment!