Milk Chocolate Rechteck 100g with Rice Crispies in Chocolate Coating and Caramel Pieces

Milk ChocolateRice Crispies in Chocolate CoatingCaramel Pieces
Milk Chocolate
  • Rice Crispies in Chocolate Coating
  • Caramel Pieces
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Rice Crispies in Chocolate Coating
Since rice crispies have found such a followership among the chocri fans, we now double up on the sensory experience. Now that chocolate is all around the crispies, combining the tenderness of the chocolate with the crunchiness of the crispies all around.
Caramel Pieces
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.