chocri

Dark Chocolate Rechteck 100g with Ground Chili, Fleur de Sel and Cocoa Nibs


Dark ChocolateGround ChiliFleur de Sel (Sea Salt)Cocoa Nibs
Dark Chocolate
  • Ground Chili
  • Fleur de Sel (Sea Salt)
  • Cocoa Nibs
Change combination
Price: $

Toppings

Ground Chili
Thirty years ago, the idea to spice up chocolate with chili would certainly have been laughed out of any chocolate factory. Ironic, since the people of South America, who basically invented chocolate, have always mixed the two. Luckily, we at chocri would never laugh at any idea; that is, if it’s related to chocolate! And we hope you won’t either! So go ahead and be traditional for your next order - make a chili chocri.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Cocoa Nibs
Cocoa nibs are **the soul of the cocoa bean**, the kernel inside that is pure cocoa, and pure bliss. And now, you can customize your chocolate bar with this essence of the fruit of the gods. Their flavor is powerful, their texture crunchy. You can practically darken your chocolate bar by adding them as a topping - your dark chocolate then has a cocoa content higher than the 64% of the base chocolate. Beware - Cocoa Nibs are not sweet, but cocoa in its essence. That also means that they are packed with all the antioxidants, heart-healthy and aphrodisiac ingredients - for everyone who wants to give their chocolate **a chocolatey boost**.