Dark Chocolate with Ginger, Pecans, Gingerbread Spice and Bourbon Vanilla

Dark Chocolate

• Ginger
• Pecans
• Gingerbread Spice
• Bourbon Vanilla

Change combination

Price: $11.40

Toppings

Ginger

Ginger is mostly used as a seasoning and packs a spicy, flavorful punch. Once a “wonder of the Far-East,” ginger is now a worldwide kitchen necessity. We’re sure many of you have already experienced the flavor with sushi, in Ginger Ale or perhaps tasted it in a cocktail glass!

Pecans

And yet another delicious possibility – the pecan comes from South America and has been eaten for centuries. It has a similar taste to the walnut, though a bit milder. The pecan tree is the national tree in Texas and is eaten by astronauts to calm nerves when flying in outer space. Quite an important job for a little nut like the pecan! In the future, we will certainly produce pecan chocri for all of our space-traveling clients.

Gingerbread Spice

This one requires some explanation for non-Germans. We Germans love our gingerbread - which is a bit softer and chewy-er than the kind you can get in the US. But every gingerbread gets a special spice mix that makes you recall wintery memories of playing in the snow and warming up in front of the fireplace. That's exactly what this is, and it's pure heaven on milk chocolate - or any chocolate really. Enjoy!

Bourbon Vanilla

Vanilla and Chocolate have a lot in common. Both are very demanding plants in cultivation and harvest, making vanilla the second most expensive spice after Saffron. Also, among the early fans of Vanilla were the Aztecs, who named it “black flower”. We at chocri use only the best kind of vanilla: real Bourbon Vanilla, which is only grown on Indian Ocean Islands such as Madagascar, the Comoros and Réunion, formerly the Île Bourbon.