chocri

Milk Chocolate Rechteck 100g with hot Chili Peppers, Fleur de Sel and Macadamia Nuts


Milk ChocolateChili Peppers, hotFleur de Sel (Sea Salt)Macadamia Nuts
Milk Chocolate
  • Chili Peppers, hot
  • Fleur de Sel (Sea Salt)
  • Macadamia Nuts
Change combination
Price: $

Toppings

Chili Peppers, hot
The whole Jalapeño is the spiciest ingredient we offer! Those who consider themselves Jalapeño pepper enthusiasts should be happy to know that they can be ordered on milk chocolate. Milk is the one thing capable of cooling that fire that burns your entire mouth when you taste one of these little devils. A creation with Jalapeños is a dramatic one, you could call it “angels and demons,” “Heaven and Hell,” or “Fire and Water.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Macadamia Nuts
The macadamia nut is often described as the most delicious nut in the world. Although it originates in Australia, most macadamia nuts are currently produced in Hawaii. Production is complex; collected after they fall to the ground and are then dried for several months, macadamia nuts require lots of TLC (tender loving care), and therefore they are also the most expensive nuts. You won’t want to miss them – especially when lightly salted! Ladies and gentlemen, I give you the king of nuts!