chocri

Dark Chocolate Rechteck 100g with Caramel Chocolate Drops, Cinnamon, Fleur de Sel and Writing: "Happy Birthday!"


Dark ChocolateCaramel Chocolate DropsCinnamonFleur de Sel (Sea Salt)Writing: "Happy Birthday!"
Dark Chocolate
  • Caramel Chocolate Drops
  • Cinnamon
  • Fleur de Sel (Sea Salt)
  • Writing: "Happy Birthday!"
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Price: $

Toppings

Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Cinnamon
If you only enjoy cinnamon during the winter holidays, now is your chance to celebrate no matter what time of year it is! Cinnamon is one of the oldest spices in the world. The Portuguese explorer, Vasco da Gama was the first to introduce cinnamon to the European world, obviously for us to use on chocolate bars.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Writing: "Happy Birthday!"
For the big day - a happy birthday chocolate that takes over the talking when everyone is left speechless in contemplation of a beautiful chocri. The font on these little beauties varies, but either way they'll be really pretty, or you'll get your money back/ new chocolate bars :)