chocri

Dark Chocolate Rechteck 100g with hot Chili Peppers, Fleur de Sel, Coconut Flakes, Raspberry Bits and Cocoa Nibs


Dark ChocolateChili Peppers, hotFleur de Sel (Sea Salt)Coconut FlakesRaspberry BitsCocoa Nibs
Dark Chocolate
  • Chili Peppers, hot
  • Fleur de Sel (Sea Salt)
  • Coconut Flakes
  • Raspberry Bits
  • Cocoa Nibs
Change combination
Price: $

Toppings

Chili Peppers, hot
The whole Jalapeño is the spiciest ingredient we offer! Those who consider themselves Jalapeño pepper enthusiasts should be happy to know that they can be ordered on milk chocolate. Milk is the one thing capable of cooling that fire that burns your entire mouth when you taste one of these little devils. A creation with Jalapeños is a dramatic one, you could call it “angels and demons,” “Heaven and Hell,” or “Fire and Water.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Coconut Flakes
Coconut shavings are the ultimate summer topping for your chocolate. It’s truly a killer ingredient - approximately 150 people are hit by falling coconuts every year. But we love them anyway, they taste too good not to forgive them!
Raspberry Bits
Raspberries are the ultimate addition to chocolate. Especially when paired with white chocolate, raspberries are a dream! As if that wasn't enough, raspberries also rank near the top of all fruits for antioxidant strength
Cocoa Nibs
Cocoa nibs are **the soul of the cocoa bean**, the kernel inside that is pure cocoa, and pure bliss. And now, you can customize your chocolate bar with this essence of the fruit of the gods. Their flavor is powerful, their texture crunchy. You can practically darken your chocolate bar by adding them as a topping - your dark chocolate then has a cocoa content higher than the 64% of the base chocolate. Beware - Cocoa Nibs are not sweet, but cocoa in its essence. That also means that they are packed with all the antioxidants, heart-healthy and aphrodisiac ingredients - for everyone who wants to give their chocolate **a chocolatey boost**.