chocri

Dark Chocolate Rechteck 100g with Hazelnut Brittle, Cinnamon, Fleur de Sel and Marzipan Rose


Dark ChocolateHazelnut BrittleCinnamonFleur de Sel (Sea Salt)Marzipan Rose
Dark Chocolate
  • Hazelnut Brittle
  • Cinnamon
  • Fleur de Sel (Sea Salt)
  • Marzipan Rose
Change combination
Price: $

Toppings

Hazelnut Brittle
Minced Hazelnuts with caramelized sugar – a real classic and also one of our most popular toppings! No wonder – it is perfect for every occasion and the flavor is to die for!
Cinnamon
If you only enjoy cinnamon during the winter holidays, now is your chance to celebrate no matter what time of year it is! Cinnamon is one of the oldest spices in the world. The Portuguese explorer, Vasco da Gama was the first to introduce cinnamon to the European world, obviously for us to use on chocolate bars.
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Marzipan Rose
This big marzipan rose is an absolute eye catcher on your chocri bar. The rose, which is considered the ultimate flower, comes in many colors and shapes. With your chocri, you get the classic red rose, and we are sure that you know what that stands for...