White Chocolate with Bourbon Vanilla






Toppings
- Bourbon Vanilla
- Vanilla and Chocolate have a lot in common. Both are very demanding plants in cultivation and harvest, making vanilla the second most expensive spice after Saffron. Also, among the early fans of Vanilla were the Aztecs, who named it “black flower”. We at chocri use only the best kind of vanilla: real Bourbon Vanilla, which is only grown on Indian Ocean Islands such as Madagascar, the Comoros and Réunion, formerly the Île Bourbon.
