chocri

Milk and White Chocolate Rechteck 100g with Caramel Chocolate Drops, Fleur de Sel and Macadamia Nuts


Milk and White ChocolateCaramel Chocolate DropsFleur de Sel (Sea Salt)Macadamia Nuts
Milk and White Chocolate
  • Caramel Chocolate Drops
  • Fleur de Sel (Sea Salt)
  • Macadamia Nuts
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Price: $

Toppings

Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Macadamia Nuts
The macadamia nut is often described as the most delicious nut in the world. Although it originates in Australia, most macadamia nuts are currently produced in Hawaii. Production is complex; collected after they fall to the ground and are then dried for several months, macadamia nuts require lots of TLC (tender loving care), and therefore they are also the most expensive nuts. You won’t want to miss them – especially when lightly salted! Ladies and gentlemen, I give you the king of nuts!