Everything about chocolate
Toppings list
Almond Slivers
Unlike roasted almonds, almond slivers are delectably sweet. Not only do they taste incredible, but they are also the perfect choice for a summer chocolate. Plus, 20 grams of almonds eaten daily lowers the risk of heart disease by 50%! So why not indulge your taste buds – and your heart – with some almond slivers on your next chocri?
Anise
Everyone knows anise as the spice that flavors those delightful little Ouzo shots served at Greek restaurants. But truth be told, the anise flavor is much milder in Ouzo than when consumed alone. For those who have had the pleasure of trying anise, we’re sure you’ve had quite a challenge trying to describe the unique flavor. If you’ve been successful, please share it with us!
Apple Bits
Small Apple Bits that are adding the perfect little zing to your chocri. Remember: An apple a day keeps the doctor away…
Apricot
Apricot adds a flowery and fruity note to your chocolate. The apricot season is very short, but with these dried apricot bits, you can enjoy their flavor all year round. In fact, there is a Turkish idiom "bundan iyisi Şam'da kayısı" (literally: “the only thing better than this is an apricot in Damascus”) means "it doesn't get any better than this".
Bacon
These bacon bits are scrumptious, but not as unhealthy as you think: During WWII, bacon was rare, so this imitation bacon was invented: The bits are actually made of soybean instead of meat, not only making them vegetarian and vegan, but also perfectly crunchy. The flavor is intense, smoky bacon, and gives the right kind of punch to that perfect bar of yours.
Banana Chips
Chocolate and bananas are long-time partners in making delectable foods. But banana chips and chocolate is fresh new combination that we proudly offer. Banana chips are healthy, tasty, and on chocolate, always a success!
Basil
Sweet basil, cinnamon basil, licorice basil, spicy globe basil, purple ruffles basil, fino verde basil, mammoth basil, Mrs. Burns lemon basil – whatever variety you prefer, basil always brings an Italian zest to your chocolate. The name means “kingly” and is always enjoyable at dinner…or on chocolate! It might sound a bit strange at first – basil on chocolate, but boy does it taste good!
Black Sesame
A commonly used ingredient in Asian cuisine, black sesame doesn't only look different than commonly known, white, sesame, it also has a slight hint of bitterness in its taste, which will give your bar that extra pinch of character.
Blueberries
The blueberry is popular among the healthy-savvy and average Joe alike. Whether growing wild in the forest or decorating your chocolate bar, blueberries are a wonderful treat! And with so many vitamins, you might as well toss your dailies aside after a chocri with blueberries!
Bourbon Vanilla
Vanilla and Chocolate have a lot in common. Both are very demanding plants in cultivation and harvest, making vanilla the second most expensive spice after Saffron. Also, among the early fans of Vanilla were the Aztecs, who named it “black flower”. We at chocri use only the best kind of vanilla: real Bourbon Vanilla, which is only grown on Indian Ocean Islands such as Madagascar, the Comoros and Réunion, formerly the Île Bourbon.
Brazil Nut
Brazil Nuts, also called para nut. Give a mouthful of flavor to your bar.
Candied Lilac (pink)
The lilac is known as the sweetest flower of the forest and meadows. Add a candy coating, and it’s even sweeter!
Candied Lilac (purple)
Painstakingly candied lilac (purple)
Candied Rose Petals
For you lovebirds out there, here is something just for you. Painstakingly candied, these sugar coated rose buds are perfect for the romantic chocri. And you won't find them anywhere else.
Cappuccino Chocolate Drops
Try this ingredient for coffee house flair on your chocri!
Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Caraway
When you experience your first caraway chocri, you’ll first detect the aroma of essential oils, which come from the caraway plant. Mix it with chocolate and you’ll have something that specialists might call a “full-bodied oriental” bouquet. Enjoy this sensual experience.
Cardamom
Cardamom is a herb popular in Indian cuisine, but also in European baking. Not only does it give character to a chocolate bar, it also is used frequently for medicinal purposes, good for your gums and digestion.
Cashew with Cheese-Curry Coating
The cashew enveloped in a Cheese-Curry coating – quite an intriguing concept! This exotic and energy-packed mixture will make your chocolate the perfect snack when on the go!
Cashews
The biggest cashew tree in the world is over 100 years old, has roots that span 8,500 square meters and produces 70,000 fruits per year. That means you don't have to stress about the popular nuts someday not making their way to your chocolate anymore. But if you're going on a trip into the jungle and want to harvest some cashew nuts yourself, be careful: Before roasting, the oil released is extremely corrosive!
