Everything about chocolate
Small Apple Bits that are adding the perfect little zing to your chocri. Remember: An apple a day keeps the doctor away…
Chocolate and bananas are long-time partners in making delectable foods. But banana chips and chocolate is fresh new combination that we proudly offer. Banana chips are healthy, tasty, and on chocolate, always a success!
The blueberry is popular among the healthy-savvy and average Joe alike. Whether growing wild in the forest or decorating your chocolate bar, blueberries are a wonderful treat! And with so many vitamins, you might as well toss your dailies aside after a chocri with blueberries!
Blueberry Yogurt Crisp
Blueberry Yogurt Crisp
Painstakingly candied lilac - comes in purple and pink
Candied Rose Petals
For you lovebirds out there, here is something just for you. Painstakingly candied, these sugar coated rose buds are perfect for the romantic chocri. And you won't find them anywhere else.
Cappuccino Chocolate Drops
Try this ingredient for coffee house flair on your chocri!
Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.
The biggest cashew tree in the world is over 100 years old, has roots that span 8,500 square meters and produces 70,000 fruits per year. That means you don't have to stress about the popular nuts someday not making their way to your chocolate anymore. But if you're going on a trip into the jungle and want to harvest some cashew nuts yourself, be careful: Before roasting, the oil released is extremely corrosive!
Chili Peppers, hot
The whole Jalapeño is the spiciest ingredient we offer! Those who consider themselves Jalapeño pepper enthusiasts should be happy to know that they can be ordered on milk chocolate. Milk is the one thing capable of cooling that fire that burns your entire mouth when you taste one of these little devils. A creation with Jalapeños is a dramatic one, you could call it “angels and demons,” “Heaven and Hell,” or “Fire and Water.
Chocolate Sizzle Rocks
Sizzle Rocks! These little fireworks for your chocolate bar are coated in chocolate (elsewhere known as Pop Rocks), so that they won't lose their exciting sizzle before they get to you or in the hands of the lucky recipient. Add them to your customized chocolate bars as an adventure for your tongue!
If you only enjoy cinnamon during the winter holidays, now is your chance to celebrate no matter what time of year it is! Cinnamon is one of the oldest spices in the world. The Portuguese explorer, Vasco da Gama was the first to introduce cinnamon to the European world, obviously for us to use on chocolate bars.
A delicious cinnamon flavor makes these the best cornflakes you’ve ever eaten! And with chocri, the little square flakes bathe in chocolate instead of milk, making them better than ever!
Cocoa nibs are **the soul of the cocoa bean**, the kernel inside that is pure cocoa, and pure bliss. And now, you can customize your chocolate bar with this essence of the fruit of the gods. Their flavor is powerful, their texture crunchy. You can practically darken your chocolate bar by adding them as a topping - your dark chocolate then has a cocoa content higher than the 64% of the base chocolate. Beware - Cocoa Nibs are not sweet, but cocoa in its essence. That also means that they are packed with all the antioxidants, heart-healthy and aphrodisiac ingredients - for everyone who wants to give their chocolate **a chocolatey boost**.
Coconut shavings are the ultimate summer topping for your chocolate. It’s truly a killer ingredient - approximately 150 people are hit by falling coconuts every year. But we love them anyway, they taste too good not to forgive them!
Colorful Chocolate Dragées
These dragées in colorful chocolate coating are simply fun! And guess which term we can't use because it's trademarked... exactly. There's just one last thing left to say: Enjoy!
Cookies with choco chips
Cornflakes with chocolate chips are so last year. But cornflakes on chocolate – now that’s a fresh idea! Be ahead of the times and order cornflakes on your next chocri.
The cranberry is quite the sophisticated fruit! The berry has inspired countless delicious foods and naturally is not forgotten at chocri. Cranberries get their name from their blossoms, which are reminiscent of a crane’s beak. Cranberries belong to the same family as blueberries and add a sour, tangy flavor to your chocolate..
Fleur de Sel (Sea Salt)
This white “gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is one of the most expensive. It is collected by workers in the Atlantic in so-called "salt pans". If you look at a big heap of fleur de sel, it is often slightly grey because of the minerals contained in it. Most importantly though, it will taste fantastic on your chocolate bar.
Whoever desires a mix of beautiful flowers petals has come to the right place. Whether you’re from the city or the country, we’re sure you’ll enjoy a little bit of nature on your chocri.
Ginger is mostly used as a seasoning and packs a spicy, flavorful punch. Once a “wonder of the Far-East,” ginger is now a worldwide kitchen necessity. We’re sure many of you have already experienced the flavor with sushi, in Ginger Ale or perhaps tasted it in a cocktail glass!
Goji berries, also called wolfberries, are considered "superfruits". Used for centuries in traditional Chinese medicine against inflammatory and skin diseases, new studies suggest that goji berries are also good for the eyes, against cancer and even nerves. A lot of great nutrients such as calcium, zinc and iron strenghten your bones, immune system, and ability to concentrate. Add the tasty goji berries to dark chocolate, which itself is good for heart, lungs and your happiness level, and you have a yummy and healthy chocolate bar.
Thirty years ago, the idea to spice up chocolate with chili would certainly have been laughed out of any chocolate factory. Ironic, since the people of South America, who basically invented chocolate, have always mixed the two. Luckily, we at chocri would never laugh at any idea; that is, if it’s related to chocolate! And we hope you won’t either! So go ahead and be traditional for your next order - make a chili chocri.
Ground Coffee Beans
If you love the wonderful aroma of freshly ground coffee, just imagine how much adding chocolate would improve the experience? Coffee was also the favorite ingredient at our New York Tasting!
Gummy Bears are a must in every secret candy stash. Whether your chocri is for a kid or a grown-up, the colorful little bears will make anyone’s day. They are made from sugar, sugar syrup, and a gelatin mixture – so get ready for a sugar rush!
Minced Hazelnuts with caramelized sugar – a real classic and also one of our most popular toppings! No wonder – it is perfect for every occasion and the flavor is to die for!
Honey Chocolate Drops
Creamy honey dipped in chocolate. Winnie the Pooh would be overjoyed and so will you!
The macadamia nut is often described as the most delicious nut in the world. Although it originates in Australia, most macadamia nuts are currently produced in Hawaii. Production is complex; collected after they fall to the ground and are then dried for several months, macadamia nuts require lots of TLC (tender loving care), and therefore they are also the most expensive nuts. You won’t want to miss them – especially when lightly salted! Ladies and gentlemen, I give you the king of nuts!
The mango is certainly not excluded from our ingredients menu. What a sweet flavor! Did you know that there are over 1,000 mango varieties? But no need to worry about names, the taste you will experience is indescribable!
This big marzipan rose is an absolute eye catcher on your chocri bar. The rose, which is considered the ultimate flower, comes in many colors and shapes. With your chocri, you get the classic red rose, and we are sure that you know what that stands for...
These crunchy mini cookies (European style) add a fun factor to your chocolate bars. So delicious!
Mini Heart Decoration
Choose this ingredient for your chocri with heart. As the little sugar hearts dance on the chocolate, so will hopefully the heart of the person getting the chocri. Just be careful not to break any!
Nougat is an absolute star in the candy and sweets aisle. It melts on your tongue with a sigh and loves chocolate – and chocolate loves it back. Unite these two on the bar of your dreams today.
Whether winter or not – oranges add a fruity splash to your chocolate bar. Plus, they are a great source of Vitamin C!
Orange Chocolate Drops
As the name says, these are chocolate drops with orange flavor. What’s also interesting is that oranges are a cross from mandarins and grapefruit. By now oranges are the more popular choice for the fitness conscious. This combination is certainly a healthy one!
Orange pepper is a tasty mix of black pepper and citrus nuances. In the kitchen, it goes wonderfully with poultry and fish and gives a touch of Oriental flair to any dish. Whoever has the courage to imagine this zesty spice dashed across a deliciously sweet chocri is certainly in for a delight!
Organic Mint Leaves
The favorite flavor of chewing gum, mint, will make your chocri fresh and ready for a kiss!
Organic Salt Pretzels
They aren’t so big as the pretzels you’ll buy at a baseball game, but at least as delicious! Our little pretzels are made from organic ingredients and when combined with chocolate, they’re definitely out of the ballpark! If you give pretzels a try, we’re sure you won’t regret it!
The papaya is a tropical shrub fruit. A gorgeous color and a huge amount of vitamin C will make your chocolate bar attractive and healthy if you select the papaya as one of your ingredients.
fresh and fruity passion fruit is great in the summer and in wintertime.
Forget peanut butter and jelly, peanuts belong on chocolate! Did you know that a peanut is not actually a nut, but a legume? Or that archeologists in Peru found peanuts over 7,000 years old? But who really cares about all that – whatever peanuts actually are and however long they’ve been around, they taste great – and even better on your chocri.
And yet another delicious possibility – the pecan comes from South America and has been eaten for centuries. It has a similar taste to the walnut, though a bit milder. The pecan tree is the national tree in Texas and is eaten by astronauts to calm nerves when flying in outer space. Quite an important job for a little nut like the pecan! In the future, we will certainly produce pecan chocri for all of our space-traveling clients.
Pineapples transport tropical flair to your chocolate. The sweet taste of the pineapple makes it one of the best-loved fruits on earth. In fact, every year 670,000 tons of pineapples are consumed worldwide – could there be a better reason for a “Hawaiian chocri?”
Originally from Asia, pine nuts are a favorite in Mediterranean kitchens. As in earlier times, the pinecones are still handpicked, which is a costly process. Despite this, 40,000 tons of pine nuts are produced every year. It is said that pine nuts speed the healing of wounds and are also beneficial to the nervous system. Whether or not this is actually true, the luxurious almond-like taste is more than enough reason to indulge.
We all love pistachios – but removing the shell is always such a pain! Lucky for you, we’ve already shelled and lovingly set your chocolate with savory, ready to enjoy, pistachios! Give pistachios a try – we certainly have!
The raisin is the fruit of the raisin tree. Just kidding! Everyone knows that a raisin is just a dried grape! And although everyone can agree on what raisins are, not everyone can agree on whether or not they like them. Raisins evoke strong emotions; people either love them or hate them with a passion, and therefore the controversial ingredient is a must on our list!
Raspberries are the ultimate addition to chocolate. Especially when paired with white chocolate, raspberries are a dream! As if that wasn't enough, raspberries also rank near the top of all fruits for antioxidant strength
Real Gold Flakes
In Germany, where chocri comes from, this is the most popular ingredient. Not suprisingly. The small flakes of gold shimmer beautifully and are like an elegant necklace that you don the chocolate of your dreams.
Real Silver Flakes
You LOVED our gold flakes on our chocolate bars, so here's the equivalent in silver. It glitters, it sparkles, and it's completely harmless. The kind of taste it adds to your chocolate bar is more the kind of "good taste" and elegance you exhibit with your taste in looks and style, less so that it alters what your tongue tells you. Eyes eat, too, remember that! The perfect addition to any personalized chocolate bar intended as a fancy (yet affordable) and unique gift!
Rice Crispies in Chocolate Coating
Since rice crispies have found such a followership among the chocri fans, we now double up on the sensory experience. Now that chocolate is all around the crispies, combining the tenderness of the chocolate with the crunchiness of the crispies all around.
Even better than the roasted almonds from the food stands in New York, here at chocri roasted and caramelized almonds are an everyday must! These flavorful delights are our most requested nut topping!
This tasty nut is well known from the stands in big cities, and snuggles up the Roasted Almonds and Roasted Peanuts we already have in our assortment. Nevertheless, we tested and tried these Honey Roasted Cashnuts of course, and within just a day or so in the office, all of our samples had evaporated. This topping was a Topping of the Month and you loved it, so here it is - in our permanent assortment!
The “counter-nut” to the roasted almond – except that our roasted peanuts are candied with vanilla sugar! They make for a very attractive piece of chocolate - a treat for the eyes and the mouth!
Smiley in Heart Shape (female)
Big smiley queen of hearts made from sugar for the real queen of hearts.
Smiley in Heart Shape (male)
Big heart smiley of the male kind.
The sour cherry is closely related to the wild cherry and is native to much of Europe and southwest Asia. The light, sour flavor finds ever increasing fans among our customers.
After muffins, donuts and ice cream - the small sugar sprinkles have finally found their way to chocolate. They are a decoration essential since the colorful 60s.
Certainly everyone has experienced the magnificent taste of the strawberry. We adorn your chocolate with small pieces of the fruit, transforming your chocri into a sensual dream! Did you know that the flavor of most strawberry yogurts is extracted from a mold fungus? But don’t worry we use only the freshest strawberries for your one-of-a-kind chocolate bar.
Strawberry Chocolate Drops
Chocolate and strawberries are always classic – ever had chocolate fondue? We offer the sinful seduction in drop-form.
Sugar Candleholder with Candle
This festive decoration is ideal for a birthday chocri. You can present the birthday gift of a lifetime by lighting the candle directly on the birthday boy or girl’s chocolate! And plus, all wishes made with chocri are sure to come true!
We wouldn’t be a true chocolate manufacturer if we didn’t offer this traditional favorite! The hazelnut tastes just like it always has – absolutely sensational! In ancient days, hazelnut twigs would be offered at negotiations for armistice. If they had just chocri back then, history might have been very different! Well then, let's peacefully enjoy this wonderful little nut!
Volcano Cashews (Spicy!)
Turn up the heat! The Volcano-Cashews are coated with chili and cayenne pepper, making those who order this hot ingredient the bravest of chocolate eaters! Cayenne pepper has medicinal properties and is used to treat Arthritis. So if you think you have what it takes, add spicy cashews to your next Chocri.
So you thought that the walnut was just delicious? Think again! In antiquity, the walnut was associated with fertility and played a role in marriage ceremonies. The center has also been considered a symbol for the flesh of Christ, but it has also been associated with lust and sin. Additionally, the shade of the walnut tree was thought to be harmful to one’s health. Well, one thing that will never change – just as you thought, the walnut is and always will be, simply delicious.
If you think Wasabi only in connection to sushi – think again! Wasabi, the spicy Japanese horseradish, is in. Add peanuts and chocolate to the equation and you’ll get an incredible experience your taste buds will never forget! They’re also good for digestion…but we don’t have to talk about that!
Writing: "Happy Birthday!"
For the big day - a happy birthday chocolate that takes over the talking when everyone is left speechless in contemplation of a beautiful chocri. The font on these little beauties varies, but either way they'll be really pretty, or you'll get your money back/ new chocolate bars :)
Writing "I Love You"
A heartwarming writing on a happy-making chocolate bar - what more do you need in life? Tell your loved ones that you care with this writing. Fonts may vary, but are pretty every time.
Writing "Just Married"
This edible writing is perfect for wedding favors, bridal showers, or as a cute gift for the newly married couple. Very cute, and don't be shocked if the font isn't exactly as it is in the image, there's several fonts - but they have one thing in common: they are all pretty.
Writing "Thank You"
Want to thank someone? Use this decorative plaque to express your gratitude. The font varies with these, so you're in for a little surprise (pretty either way, really)!