Everything about chocolate
Toppings list
Almonds
Whole Almonds to render your chocolate bars a pure and simple delight. They are lightly toasted and even more lightly salted (you'll barely notice it), and are a great addition to any seriously delicious chocolate bar.
Anise
Everyone knows anise as the spice that flavors those delightful little Ouzo shots served at Greek restaurants. But truth be told, the anise flavor is much milder in Ouzo than when consumed alone. For those who have had the pleasure of trying anise, we’re sure you’ve had quite a challenge trying to describe the unique flavor. If you’ve been successful, please share it with us!
Apple Bits
Small Apple Bits that are adding the perfect little zing to your chocri. Remember: An apple a day keeps the doctor away…
Apricot
Apricot adds a flowery and fruity note to your chocolate. The apricot season is very short, but with these dried apricot bits, you can enjoy their flavor all year round. In fact, there is a Turkish idiom "bundan iyisi Şam'da kayısı" (literally: “the only thing better than this is an apricot in Damascus”) means "it doesn't get any better than this".
Bacon
These bacon bits are scrumptious, but not as unhealthy as you think: During WWII, bacon was rare, so this imitation bacon was invented: The bits are actually made of soybean instead of meat, not only making them vegetarian and vegan, but also perfectly crunchy. The flavor is intense, smoky bacon, and gives the right kind of punch to that perfect bar of yours.
Banana Chips
Chocolate and bananas are long-time partners in making delectable foods. But banana chips and chocolate is fresh new combination that we proudly offer. Banana chips are healthy, tasty, and on chocolate, always a success!
Basil
Sweet basil, cinnamon basil, licorice basil, spicy globe basil, purple ruffles basil, fino verde basil, mammoth basil, Mrs. Burns lemon basil – whatever variety you prefer, basil always brings an Italian zest to your chocolate. The name means “kingly” and is always enjoyable at dinner…or on chocolate! It might sound a bit strange at first – basil on chocolate, but boy does it taste good!
Blueberries
The blueberry is popular among the healthy-savvy and average Joe alike. Whether growing wild in the forest or decorating your chocolate bar, blueberries are a wonderful treat! And with so many vitamins, you might as well toss your dailies aside after a chocri with blueberries!
Bourbon Vanilla
Vanilla and Chocolate have a lot in common. Both are very demanding plants in cultivation and harvest, making vanilla the second most expensive spice after Saffron. Also, among the early fans of Vanilla were the Aztecs, who named it “black flower”. We at chocri use only the best kind of vanilla: real Bourbon Vanilla, which is only grown on Indian Ocean Islands such as Madagascar, the Comoros and Réunion, formerly the Île Bourbon.
Candied Lilac (purple)
Painstakingly candied lilac (purple)
Candied Rose Petals
For you lovebirds out there, here is something just for you. Painstakingly candied, these sugar coated rose buds are perfect for the romantic chocri. And you won't find them anywhere else.
Cappuccino Chocolate Drops
Try this ingredient for coffee house flair on your chocri!
Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Cashews
The biggest cashew tree in the world is over 100 years old, has roots that span 8,500 square meters and produces 70,000 fruits per year. That means you don't have to stress about the popular nuts someday not making their way to your chocolate anymore. But if you're going on a trip into the jungle and want to harvest some cashew nuts yourself, be careful: Before roasting, the oil released is extremely corrosive!
Cayenne Pepper
Cayenne Pepper is made from ground chili. The spice has a long history behind it and was used by the ancient Aztecs. Today it is not only used in cooking, but also in pepper spray. This hot spice is also just right for your chocolate, believe it or not…
Chives
The little green rolled leaves can spice up any dish. But they can also add quite a punch to your chocolate! With a taste that lies somewhere between mint and garlic, chives will definitely turn your chocolate bar into a one-of-a-kind.
Cinnamon
If you only enjoy cinnamon during the winter holidays, now is your chance to celebrate no matter what time of year it is! Cinnamon is one of the oldest spices in the world. The Portuguese explorer, Vasco da Gama was the first to introduce cinnamon to the European world, obviously for us to use on chocolate bars.
Cinnamon Cornflakes
A delicious cinnamon flavor makes these the best cornflakes you’ve ever eaten! And with chocri, the little square flakes bathe in chocolate instead of milk, making them better than ever!
Cocoa Nibs
Cocoa nibs are **the soul of the cocoa bean**, the kernel inside that is pure cocoa, and pure bliss. And now, you can customize your chocolate bar with this essence of the fruit of the gods. Their flavor is powerful, their texture crunchy. You can practically darken your chocolate bar by adding them as a topping - your dark chocolate then has a cocoa content higher than the 64% of the base chocolate. Beware - Cocoa Nibs are not sweet, but cocoa in its essence. That also means that they are packed with all the antioxidants, heart-healthy and aphrodisiac ingredients - for everyone who wants to give their chocolate **a chocolatey boost**.
Coconut Shavings
Coconut shavings are the ultimate summer topping for your chocolate. It’s truly a killer ingredient - approximately 150 people are hit by falling coconuts every year. But we love them anyway, they taste too good not to forgive them!
