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Chocolates
White Chocolate
The bright temptation. In contrast to milk or dark chocolate, to make white chocolate, the cocoa is removed from the cocoa-mass. The thereby generated cocoa butter is combined with milk extractives and sugar to produce the delicious treat of white chocolate. In Japan, there is a “White Day” on March 14. Japanese men celebrate it by presenting the ladies with gifts of white chocolate. The more eligible the woman, the more special and premium the chocolate she get. Certainly a white chocri bar would be a true trophy: the classy, smooth white chocolate comes out perfectly with bright colors as contrasts and can easily slip into different roles: e.g. elegant with floral toppings or cheerful with colored pearls and drops. Let your imagination run wild!
Milk Chocolate
Chocolate makes you happy! It contains countless natural additives, which stimulate the production of endorphines in your brain, and those cause the feeling of happiness. However, to experience a real chocolate frenzy, you’d have to eat 44 pounds of chocolate at once. We don't exactly recommend that... Back in the days, chocolate was used as medicine or suggested as an aphrodisiac. Two more reasons to create your own delicious chocri right know, lean back and simply enjoy! Milk chocolate is the most popular amongst all types of chocolate. When you choose this base for your chocri bar, it will turn out tender, smooth, creamy and sweet. A sensation of taste that will win you over with its tempting flavors. This base is easy to combine with and will serve you well in all your creative chocolate bar designs. There are no limits to your creativity!
Dark Chocolate
For those who like it even more chocolatey: our dark chocolate has a cocoa content of 64%. It is more bitter and intense and less sweet than white and milk chocolate. In fact, dark chocolate is a real hero: Its high concentrations of flavonoids protect your cardiovascular system and its low fat content flatters your outline. Pleasure without remorse! Due to its dark color this chocolate is the most classy and elegant. Your individual combination with some of our precious ingredients gives it that certain something. One hint: the bittersweet taste of dark chocolate goes well with spicy ingredients like chili. Why don’t you give it a try?
Milk and White Chocolate
Our two favorite base chocolates married to form a special temptation. Creamy and extravagant, this chocolate base is ideal for everyone who can't make a decision between White and Milk Chocolate - just have them both! But not only the ease of making a decision should convince you - it's the taste that will blow you away. The sweetness of the White Chocolate combined with the creaminess of the Milk Chocolate is an ideal base for many topping combinations. Try it out!
