Everything about chocolate
Toppings in category Confections
Cappuccino Chocolate Drops
Try this ingredient for coffee house flair on your chocri!
Caramel Chocolate Drops
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 302 degrees. The sugar will change color and soon its flavor will, too!
Colorful Chocolate Dragées
These dragées in colorful chocolate coating are simply fun! And guess which term we can't use because it's trademarked... exactly. There's just one last thing left to say: Enjoy!
Gummy Bears
Gummy Bears are a must in every secret candy stash. Whether your chocri is for a kid or a grown-up, the colorful little bears will make anyone’s day. They are made from sugar, sugar syrup, and a gelatin mixture – so get ready for a sugar rush!
Honey Chocolate Drops
Creamy honey dipped in chocolate. Winnie the Pooh would be overjoyed and so will you!
Lemon Chocolate Drops
Lemon and citron can be easily switched but never lime! Cocktail enthusiasts know the difference.
Licorice Drops
Whoever thought oil was the black gold hasn’t tried licorice. Licorice comes from the licorice plant – wait, there’s a licorice plant? Yup, actually there is! Learned something new? Well why not try something new as well! Make your next chocri a licorice chocri.
Mini Cookies
These crunchy mini cookies (European style) add a fun factor to your chocolate bars. So delicious!
Orange Chocolate Drops
As the name says, these are chocolate drops with orange flavor. What’s also interesting is that oranges are a cross from mandarins and grapefruit. By now oranges are the more popular choice for the fitness conscious. This combination is certainly a healthy one!
Peanut Butter Drops
Think H...'s Kisses but much smaller and peanut butter instead of chocolate - et voila. Decadent, peanuty taste to make that chocolate bar of yours an absolute delight.
Rice Crispies
The fluffy rice crispies have conquered the cereal bar world in no time - and now they are going to conquer the chocolate bar world as well!
Rice Crispies in Chocolate Coating
Since rice crispies have found such a followership among the chocri fans, we now double up on the sensory experience. Now that chocolate is all around the crispies, combining the tenderness of the chocolate with the crunchiness of the crispies all around.
Sizzle Rocks
You've probably heard about "Pop Rocks" before, right? We're not allowed to use any brand names for our ingredients, but these here are *pretty much* the same ... only cooler. As soon as they melt with the chocolate on your tongue, they create a fun, fizzy and, well, sizzling reaction, dancing on your taste buds like you did last Saturday night on the dance floor. Add this topping for a little surprise effect in your chocolate bar.
Strawberry Chocolate Drops
Chocolate and strawberries are always classic – ever had chocolate fondue? We offer the sinful seduction in drop-form.
Toffee
Toffee is a buttery version of caramel. Caramel itself is nothing else but sugar heated slowly to 340°F. That's pretty hot, as everyone knows who tried this at home before and burned their fingers because the caramel smells so tasty. But don't worry - the toffee pieces on your chocolate will have cooled down by the time you get them. Although your chocolate bar will still be "hot", only in a different sense.
